Genius Food Hacks That Will Change Your Cooking Way

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40 Food Hacks That Will Change Your Life Shelf Cooking


Cooking can be both a fun and challenging experience. Whether you are a seasoned chef or a beginner in the kitchen, there are always new and innovative ways to enhance your cooking skills. In this article, we will explore some genius food hacks that will change the way you cook. These tips and tricks will not only save you time and effort but also elevate your culinary creations to a whole new level.

1. The Freezer Trick

Have you ever struggled with peeling hard-boiled eggs? Well, fret no more! Simply freeze the eggs for about 15 minutes before peeling them. The cold temperature causes the eggshells to contract, making them easier to remove. This hack will save you from the frustration of losing chunks of egg white while peeling.

2. The Citrus Squeeze

Squeezing citrus fruits like lemons, limes, and oranges can be a messy affair. To make the process easier, roll the fruit firmly on a hard surface before cutting and squeezing. This action breaks down the fruit’s fibers, allowing the juice to flow more freely. You’ll be amazed at how much more juice you can extract with this simple hack.

3. The Onion Tear-Free Technique

We’ve all experienced the stinging sensation and tears that come with chopping onions. To avoid this, place the onion in the freezer for 15 minutes before cutting. The cold temperature will minimize the release of the irritating onion enzymes, keeping your eyes tear-free. This hack is a game-changer for those who love cooking with onions.

4. The Avocado Ripening Trick

Are you tired of waiting for avocados to ripen? Speed up the process by placing an unripe avocado in a brown paper bag with a banana or apple. Fruits like bananas and apples release ethylene gas, which accelerates the ripening process. Within a day or two, your avocado will be perfectly ripe and ready to enjoy.

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5. The Garlic Peeling Hack

Peeling garlic cloves can be a tedious task. Make it easier by placing the garlic bulb in the microwave for 10 seconds. The heat softens the skin, making it effortless to peel off. This hack will save you time and frustration, especially when you need to peel multiple cloves.

6. The Bread Moisture Trick

Stale bread can be salvaged by using it to revive dry or overcooked dishes. Simply place a piece of bread on top of the dish and cover it with a lid or foil. The bread will absorb the excess moisture, rehydrating the dish and making it moist and flavorful once again. This hack is a lifesaver when you accidentally overcook your food.

7. The Ice Cube Preservation Method

If you have fresh herbs that are about to wilt, don’t let them go to waste. Chop the herbs finely and mix them with some olive oil in an ice cube tray. Freeze the mixture and use the herb-infused oil cubes whenever you need to add flavor to your dishes. This hack ensures that you always have fresh herbs on hand, even when they are out of season.

8. The Pancake Batter Dispenser

Making perfectly round and evenly sized pancakes can be a challenge. Solve this problem by using a clean ketchup or mustard squeeze bottle as a pancake batter dispenser. The narrow nozzle allows you to control the amount of batter you dispense, resulting in beautifully shaped pancakes every time. This hack will impress your family and friends at your next brunch gathering.

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9. The Tomato Juice Stain Remover

Accidentally spilled tomato juice on your clothes or tablecloth? Don’t panic! To remove the stain, rinse the affected area with cold water and then dab it with lemon juice. Let it sit for a few minutes before washing it as usual. The acid in the lemon juice helps to break down the tomato stain, leaving your fabric clean and spotless.


These genius food hacks will revolutionize the way you cook. From peeling eggs effortlessly to reviving dry dishes, these tips and tricks will save you time, effort, and frustration in the kitchen. Incorporate these hacks into your cooking routine and watch as your culinary skills soar to new heights. Happy cooking!