Traditional Chinese Kitchen Knife

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Traditionally chinese cooks use a single knife for all of their kitchen tasks and their go to blade is the large square tipped chinese chef s knife. Eventually it becomes clear how deft such a large knife can be.

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Often referred to as a cleaver because of its similar shape size and profile the chinese chef s knife is in fact a different tool altogether.

Traditional chinese kitchen knife. Chinese chef s knives cleavers see more choices tuo cutlery vegetable meat cleaver knife chinese chef s knife hc german stainless steel with pakkawood handle with case 7 fiery series. You use a chinese chef s knife to finely cut herbs and vegetables but a chinese chef s knife can also be used to for instance crush. Sale price 40 00 40 00.

Cutlery knife accessories. In the chinese kitchen this chef s knife is often used because the height of the blade enables you to easily use your fingers as a guide as you use the knife. Save 12 peony pattern 5cr15mov chinese kitchen knives.

Stainless steel chopper cleaver butcher knife meat and vegetables chinese cleaver heavy duty bone chopper chinese chefs knife for restaurant or home kitchen grand way 3180 acw p by grand way cdn 43 50. Knives are some of the most basic kitchen tools but if you re tired of needing a different knife for each task it might be time to invest in a chinese chef knife. Save 14 45 chinese cleaver 7cr17mov steel chef kitchen knives home cooking slicing.

1 24 of 213 results for home kitchen. Save 12 cleaver knife carbon steel traditional chinese kitchen knives vegetables tools. A rectangular slab of metal with an upper edge extending.

Sale price 35 55 35 55. Chinese kitchen knives vegetables tools rosewood handle. The form of the chinese style knife takes some getting used to compared to western and some japanese knives your hand is higher the balance is different and the blade has a minimal and in some cases no curve but with practice you can adjust to it.

A chinese chef knife also known as a chinese cleaver is a multi purpose knife which is why it s often the only one that traditional chinese chefs use. The chinese cleaver when compared with the slim pointed knives used in western kitchens may appear to be a crude and brutal object. It works safely and quickly and is very practical.

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